So far I've made several cakes:
1. The basic recipe (without chocolate chips which I didn't have) is pretty good. Because you are cooking in the microwave it doesn't brown. Wasn't the best cake I've ever had but is CERTAINLY wasn't the worst. Cake came out of the mug pretty cleanly.
2. Substituting the oil and water for the egg and omitting ALL optional ingredents still worked out. The cake didn't rise as well (but it did still rise). The cake stuck more then the basic recipe and I thought it was a bit oily. Maybe a little less oil...
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